Wines made from Tinta Barroca grapes of Portugal
Discover the best wines made with Tinta Barroca as a single variety or as a blend of Portugal.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...
Celebrating its 20th year, Decanter World Wine Awards has firmly solidified its standing as the world’s largest and most influential wine competition. Hundreds of the world’s leading wine experts are recruited to judge at the competition, with country- and regionally-specific panels meticulously organised to ensure wines are judged by specialists in their field. DWWA 2023 Co-Chair Sarah Jane Evans MW comments, ‘We have colleagues at DWWA who are winemakers, Master Sommeliers, retailers, wine buy ...
Vienne Located south of Lyon, La Pyramide in Vienne is a ‘temple to gastronomy’, according to Decanter’s Rhône correspondent Matt Walls. This two Michelin star family-run restaurant offers a fine dining experience, sourcing many of its ingredients from the Rhône Valley. Led by checf Patrick Henriroux, it creates an innovative cuisine that combines traditional French techniques with modern twists. Ampuis If you’re looking for a casual and relaxed dining experience to enjoy local dishe ...