Wines made from Tempranillo grapes of Alicante
Discover the best wines made with Tempranillo as a single variety or as a blend of Alicante.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Murcie
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 10% of Tempranillo
- Red fruitPresent in 7% of Tempranillo
- Black fruitPresent in 7% of Tempranillo
- Non oakPresent in 4% of Tempranillo
- EarthPresent in 4% of Tempranillo