Wines made from Tempranillo grapes of Yecla
Discover the best wines made with Tempranillo as a single variety or as a blend of Yecla.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Murcie
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
What are the typical flavors of the Tempranillo grape variety?
- EarthPresent in 7% of Tempranillo
- OakPresent in 6% of Tempranillo
- Red fruitPresent in 6% of Tempranillo
- Non oakPresent in 5% of Tempranillo
- Black fruitPresent in 4% of Tempranillo
- MicrobioPresent in 3% of Tempranillo
- SpicesPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- SmokePresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- BlueberryPresent in 1% of Tempranillo
- MineralityPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- LicoricePresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo