Wines made from Tempranillo grapes of Jumilla
Discover the best wines made with Tempranillo as a single variety or as a blend of Jumilla.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Murcie
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 36% of Tempranillo
- OakPresent in 34% of Tempranillo
- Black fruitPresent in 32% of Tempranillo
- SpicesPresent in 29% of Tempranillo
- Non oakPresent in 26% of Tempranillo
- EarthPresent in 24% of Tempranillo
- MicrobioPresent in 16% of Tempranillo
- Dried fruitPresent in 12% of Tempranillo
- FloralPresent in 6% of Tempranillo
- VegetalPresent in 6% of Tempranillo
- Citrus fruitPresent in 4% of Tempranillo
- CherryPresent in 2% of Tempranillo
- RaspberryPresent in 2% of Tempranillo
- StrawberriesPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- MineralityPresent in 2% of Tempranillo
- Tree fruitPresent in 2% of Tempranillo
- PepperPresent in 2% of Tempranillo
- SavoryPresent in 1% of Tempranillo
- PineapplePresent in 1% of Tempranillo
News about the grape variety Tempranillo
Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Adapting vineyards to a changing climate: Torres look to the future
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...