Wines made from Tempranillo grapes of Jumilla
Discover the best wines made with Tempranillo as a single variety or as a blend of Jumilla.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Murcie
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 36% of Tempranillo
- OakPresent in 34% of Tempranillo
- Black fruitPresent in 32% of Tempranillo
- SpicesPresent in 29% of Tempranillo
- Non oakPresent in 26% of Tempranillo
- EarthPresent in 24% of Tempranillo
- MicrobioPresent in 16% of Tempranillo
- Dried fruitPresent in 12% of Tempranillo
- VegetalPresent in 6% of Tempranillo
- FloralPresent in 6% of Tempranillo
- Citrus fruitPresent in 4% of Tempranillo
- CherryPresent in 2% of Tempranillo
- MineralityPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- StrawberriesPresent in 2% of Tempranillo
- RaspberryPresent in 2% of Tempranillo
- PepperPresent in 2% of Tempranillo
- Tree fruitPresent in 2% of Tempranillo
- OakyPresent in 1% of Tempranillo
- SmokePresent in 1% of Tempranillo