Wines made from Tempranillo grapes of Murcie
Discover the best wines made with Tempranillo as a single variety or as a blend of Murcie.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
What are the typical flavors of the Tempranillo grape variety?
- EarthPresent in 4% of Tempranillo
- Black fruitPresent in 3% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo