Winery Capel VinosBoveda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boveda from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boveda of Winery Capel Vinos in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boveda
Pairings that work perfectly with Boveda
Original food and wine pairings with Boveda
The Boveda of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, lasagne with two salmons or potjevleesch (meat in a pot).
Details and technical informations about Winery Capel Vinos's Boveda.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boveda from Winery Capel Vinos are 0, 2008, 2017
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
