Winery AriolaMonastrell - Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Tempranillo from the Winery Ariola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Tempranillo of Winery Ariola in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Monastrell - Tempranillo of Winery Ariola in the region of Murcie often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Monastrell - Tempranillo
Pairings that work perfectly with Monastrell - Tempranillo
Original food and wine pairings with Monastrell - Tempranillo
The Monastrell - Tempranillo of Winery Ariola matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, succulent and easy to make beef lasagna or pork tenderloin with onions.
Details and technical informations about Winery Ariola's Monastrell - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Monastrell - Tempranillo from Winery Ariola are 2010, 0
Informations about the Winery Ariola
The Winery Ariola is one of of the world's greatest estates. It offers 1 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
