
Winery Viñas de la Casa del RicoGorgocil Tempranillo Selección Privada
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gorgocil Tempranillo Selección Privada from the Winery Viñas de la Casa del Rico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorgocil Tempranillo Selección Privada of Winery Viñas de la Casa del Rico in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gorgocil Tempranillo Selección Privada
Pairings that work perfectly with Gorgocil Tempranillo Selección Privada
Original food and wine pairings with Gorgocil Tempranillo Selección Privada
The Gorgocil Tempranillo Selección Privada of Winery Viñas de la Casa del Rico matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, thiebou yappe from senegal (rice with lamb) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Viñas de la Casa del Rico's Gorgocil Tempranillo Selección Privada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gorgocil Tempranillo Selección Privada from Winery Viñas de la Casa del Rico are 0
Informations about the Winery Viñas de la Casa del Rico
The Winery Viñas de la Casa del Rico is one of of the world's greatest estates. It offers 3 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.











