Winery Viñas de la Casa del RicoGorgocil Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gorgocil Monastrell from the Winery Viñas de la Casa del Rico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorgocil Monastrell of Winery Viñas de la Casa del Rico in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gorgocil Monastrell
Pairings that work perfectly with Gorgocil Monastrell
Original food and wine pairings with Gorgocil Monastrell
The Gorgocil Monastrell of Winery Viñas de la Casa del Rico matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pasta à la forestière (chanterelles) or leg of lamb with baked potatoes.
Details and technical informations about Winery Viñas de la Casa del Rico's Gorgocil Monastrell.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Gorgocil Monastrell from Winery Viñas de la Casa del Rico are 0, 2010
Informations about the Winery Viñas de la Casa del Rico
The Winery Viñas de la Casa del Rico is one of of the world's greatest estates. It offers 3 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Perlant
Said of a slightly effervescent wine.
