Winery Viñas de la Casa del RicoGorgocil Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gorgocil Monastrell from the Winery Viñas de la Casa del Rico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorgocil Monastrell of Winery Viñas de la Casa del Rico in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gorgocil Monastrell
Pairings that work perfectly with Gorgocil Monastrell
Original food and wine pairings with Gorgocil Monastrell
The Gorgocil Monastrell of Winery Viñas de la Casa del Rico matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta cake or semolina-merguez salad.
Details and technical informations about Winery Viñas de la Casa del Rico's Gorgocil Monastrell.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Gorgocil Monastrell from Winery Viñas de la Casa del Rico are 0, 2010
Informations about the Winery Viñas de la Casa del Rico
The Winery Viñas de la Casa del Rico is one of of the world's greatest estates. It offers 3 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
