Winery Viñas de la Casa del RicoGorgocil Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gorgocil Monastrell from the Winery Viñas de la Casa del Rico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorgocil Monastrell of Winery Viñas de la Casa del Rico in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gorgocil Monastrell
Pairings that work perfectly with Gorgocil Monastrell
Original food and wine pairings with Gorgocil Monastrell
The Gorgocil Monastrell of Winery Viñas de la Casa del Rico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with parmesan cream and ham or tajine of mutton.
Details and technical informations about Winery Viñas de la Casa del Rico's Gorgocil Monastrell.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Gorgocil Monastrell from Winery Viñas de la Casa del Rico are 0, 2010
Informations about the Winery Viñas de la Casa del Rico
The Winery Viñas de la Casa del Rico is one of of the world's greatest estates. It offers 3 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
