Winery Altos del CucoMonastrell - Syrah - Tempranillo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Syrah - Tempranillo from the Winery Altos del Cuco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Syrah - Tempranillo of Winery Altos del Cuco in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Monastrell - Syrah - Tempranillo of Winery Altos del Cuco in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Monastrell - Syrah - Tempranillo
Pairings that work perfectly with Monastrell - Syrah - Tempranillo
Original food and wine pairings with Monastrell - Syrah - Tempranillo
The Monastrell - Syrah - Tempranillo of Winery Altos del Cuco matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, meat and cheese pie or veal cutlets with cream sauce.
Details and technical informations about Winery Altos del Cuco's Monastrell - Syrah - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastrell - Syrah - Tempranillo from Winery Altos del Cuco are 2008, 2014, 2013, 2012 and 2011.
Informations about the Winery Altos del Cuco
The Winery Altos del Cuco is one of of the world's greatest estates. It offers 4 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.