Winery Castillo de MonóvarReserva Tempranillo - Monastrell Oak Aged
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Monastrell Oak Aged from the Winery Castillo de Monóvar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Monastrell Oak Aged of Winery Castillo de Monóvar in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Tempranillo - Monastrell Oak Aged
Pairings that work perfectly with Reserva Tempranillo - Monastrell Oak Aged
Original food and wine pairings with Reserva Tempranillo - Monastrell Oak Aged
The Reserva Tempranillo - Monastrell Oak Aged of Winery Castillo de Monóvar matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, tagliatelle with foie gras or duck with orange.
Details and technical informations about Winery Castillo de Monóvar's Reserva Tempranillo - Monastrell Oak Aged.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Monastrell Oak Aged from Winery Castillo de Monóvar are 2003, 0, 2005
Informations about the Winery Castillo de Monóvar
The Winery Castillo de Monóvar is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
