Winery Castillo de MonóvarReserva Tempranillo - Monastrell Oak Aged
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Monastrell Oak Aged from the Winery Castillo de Monóvar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Monastrell Oak Aged of Winery Castillo de Monóvar in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Tempranillo - Monastrell Oak Aged
Pairings that work perfectly with Reserva Tempranillo - Monastrell Oak Aged
Original food and wine pairings with Reserva Tempranillo - Monastrell Oak Aged
The Reserva Tempranillo - Monastrell Oak Aged of Winery Castillo de Monóvar matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with pistou or filet mignon of veal with cider.
Details and technical informations about Winery Castillo de Monóvar's Reserva Tempranillo - Monastrell Oak Aged.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Monastrell Oak Aged from Winery Castillo de Monóvar are 2003, 0, 2005
Informations about the Winery Castillo de Monóvar
The Winery Castillo de Monóvar is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
