Winery Mas de ValdonaMonastrell - Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Cabernet Sauvignon - Tempranillo from the Winery Mas de Valdona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Cabernet Sauvignon - Tempranillo of Winery Mas de Valdona in the region of Murcie is a powerful.
Food and wine pairings with Monastrell - Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Monastrell - Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Monastrell - Cabernet Sauvignon - Tempranillo
The Monastrell - Cabernet Sauvignon - Tempranillo of Winery Mas de Valdona matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with vongoles (flat clams) or filet mignon of veal with cider.
Details and technical informations about Winery Mas de Valdona's Monastrell - Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastrell - Cabernet Sauvignon - Tempranillo from Winery Mas de Valdona are 2015, 2016, 2017
Informations about the Winery Mas de Valdona
The Winery Mas de Valdona is one of of the world's greatest estates. It offers 9 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
