Winery Mas de ValdonaOak Aged Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oak Aged Monastrell from the Winery Mas de Valdona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Aged Monastrell of Winery Mas de Valdona in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oak Aged Monastrell
Pairings that work perfectly with Oak Aged Monastrell
Original food and wine pairings with Oak Aged Monastrell
The Oak Aged Monastrell of Winery Mas de Valdona matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta carbonara or rolled lamb shoulder with herbs.
Details and technical informations about Winery Mas de Valdona's Oak Aged Monastrell.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Oak Aged Monastrell from Winery Mas de Valdona are 2016, 0
Informations about the Winery Mas de Valdona
The Winery Mas de Valdona is one of of the world's greatest estates. It offers 9 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
