Winery Mas de ValdonaOak Aged Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oak Aged Monastrell from the Winery Mas de Valdona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Aged Monastrell of Winery Mas de Valdona in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oak Aged Monastrell
Pairings that work perfectly with Oak Aged Monastrell
Original food and wine pairings with Oak Aged Monastrell
The Oak Aged Monastrell of Winery Mas de Valdona matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, ham lasagness or couscous chicken and merguez.
Details and technical informations about Winery Mas de Valdona's Oak Aged Monastrell.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Mas de Valdona
The Winery Mas de Valdona is one of of the world's greatest estates. It offers 9 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.