
Winery Bocopa888 Tempranillo - Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 888 Tempranillo - Monastrell from the Winery Bocopa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 888 Tempranillo - Monastrell of Winery Bocopa in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 888 Tempranillo - Monastrell
Pairings that work perfectly with 888 Tempranillo - Monastrell
Original food and wine pairings with 888 Tempranillo - Monastrell
The 888 Tempranillo - Monastrell of Winery Bocopa matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, salmon and spinach lasagna or roast pork with prunes.
Details and technical informations about Winery Bocopa's 888 Tempranillo - Monastrell.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 888 Tempranillo - Monastrell from Winery Bocopa are 2016, 0, 2017
Informations about the Winery Bocopa
The Winery Bocopa is one of of the world's greatest estates. It offers 22 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














