Bodega A. Y M. Navarro - Terra NaturaMiguel Navarro Selección Monastrell - Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miguel Navarro Selección Monastrell - Tempranillo from the Bodega A. Y M. Navarro - Terra Natura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miguel Navarro Selección Monastrell - Tempranillo of Bodega A. Y M. Navarro - Terra Natura in the region of Murcie is a powerful.
Food and wine pairings with Miguel Navarro Selección Monastrell - Tempranillo
Pairings that work perfectly with Miguel Navarro Selección Monastrell - Tempranillo
Original food and wine pairings with Miguel Navarro Selección Monastrell - Tempranillo
The Miguel Navarro Selección Monastrell - Tempranillo of Bodega A. Y M. Navarro - Terra Natura matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, roast beef in a foie gras and chanterelle crust or deer stew.
Details and technical informations about Bodega A. Y M. Navarro - Terra Natura's Miguel Navarro Selección Monastrell - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodega A. Y M. Navarro - Terra Natura
The Bodega A. Y M. Navarro - Terra Natura is one of of the world's greatest estates. It offers 6 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
