Wines made from Tempranillo grapes of Valdepeñas - Page 2
Discover the best wines made with Tempranillo as a single variety or as a blend of Valdepeñas.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Castille
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 36% of Tempranillo
- Red fruitPresent in 30% of Tempranillo
- Non oakPresent in 22% of Tempranillo
- Black fruitPresent in 18% of Tempranillo
- SpicesPresent in 18% of Tempranillo
- EarthPresent in 13% of Tempranillo
- MicrobioPresent in 9% of Tempranillo
- Dried fruitPresent in 6% of Tempranillo
- CherryPresent in 3% of Tempranillo
- OakyPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo
- CheesePresent in 1% of Tempranillo
- BlueberryPresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- Black cherriesPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- JamPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- SandalwoodPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Duero’s Dehesa Peñalba vinery awarded single estate denomination
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Discover the best wines made with Tempranillo of Valdepeñas
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