
Winery El VeleroTempranillo - Garnacha Rosado
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo - Garnacha Rosado
Pairings that work perfectly with Tempranillo - Garnacha Rosado
Original food and wine pairings with Tempranillo - Garnacha Rosado
The Tempranillo - Garnacha Rosado of Winery El Velero matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, risotto of penne with chorizo and merguez or pork gyros.
Details and technical informations about Winery El Velero's Tempranillo - Garnacha Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha Rosado from Winery El Velero are 2015, 0
Informations about the Winery El Velero
The Winery El Velero is one of of the world's greatest estates. It offers 6 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














