Winery Navarro LópezLaguna de la Nava Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laguna de la Nava Reserva Tempranillo from the Winery Navarro López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laguna de la Nava Reserva Tempranillo of Winery Navarro López in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Laguna de la Nava Reserva Tempranillo of Winery Navarro López in the region of Castille often reveals types of flavors of earth, oak.
Food and wine pairings with Laguna de la Nava Reserva Tempranillo
Pairings that work perfectly with Laguna de la Nava Reserva Tempranillo
Original food and wine pairings with Laguna de la Nava Reserva Tempranillo
The Laguna de la Nava Reserva Tempranillo of Winery Navarro López matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, pasta "carbonara" à la française or normandy style escalope.
Details and technical informations about Winery Navarro López's Laguna de la Nava Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Laguna de la Nava Reserva Tempranillo from Winery Navarro López are 2012, 2013, 2010, 0 and 2015.
Informations about the Winery Navarro López
The Winery Navarro López is one of of the world's great estates. It offers 94 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
