Winery Navarro López - Alba del Sol Garnacha

Winery Navarro LópezAlba del Sol Garnacha

The Alba del Sol Garnacha of Winery Navarro López is a red wine from the region of Castille.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Alba del Sol Garnacha from the Winery Navarro López

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alba del Sol Garnacha of Winery Navarro López in the region of Castille is a powerful.

Details and technical informations about Winery Navarro López's Alba del Sol Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Informations about the Winery Navarro López

The winery offers 135 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bodegas Navarro López.
It is in the top 80 of the best estates in the region
It is located in Castille

The Winery Navarro López is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 60000 of of Spain wines
In the top 6500 of of Castille wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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