Winery Navarro LópezAlba del Sol Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alba del Sol Syrah from the Winery Navarro López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba del Sol Syrah of Winery Navarro López in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alba del Sol Syrah
Pairings that work perfectly with Alba del Sol Syrah
Original food and wine pairings with Alba del Sol Syrah
The Alba del Sol Syrah of Winery Navarro López matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, mouse of lamb with thyme or rabbit legs with fresh cream.
Details and technical informations about Winery Navarro López's Alba del Sol Syrah.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Navarro López
The Winery Navarro López is one of of the world's great estates. It offers 94 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
