Winery Navarro LópezArbol de la Familia Tinto Semiseco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arbol de la Familia Tinto Semiseco from the Winery Navarro López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbol de la Familia Tinto Semiseco of Winery Navarro López in the region of Vinos de Pago is a powerful.
Food and wine pairings with Arbol de la Familia Tinto Semiseco
Pairings that work perfectly with Arbol de la Familia Tinto Semiseco
Original food and wine pairings with Arbol de la Familia Tinto Semiseco
The Arbol de la Familia Tinto Semiseco of Winery Navarro López matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with knackis or veal escalope with lemon sauce.
Details and technical informations about Winery Navarro López's Arbol de la Familia Tinto Semiseco.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Arbol de la Familia Tinto Semiseco from Winery Navarro López are 2020, 0
Informations about the Winery Navarro López
The Winery Navarro López is one of of the world's great estates. It offers 94 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
