Winery RealFinca Marisanchez Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Marisanchez Gran Reserva from the Winery Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Marisanchez Gran Reserva of Winery Real in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Marisanchez Gran Reserva of Winery Real in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Finca Marisanchez Gran Reserva
Pairings that work perfectly with Finca Marisanchez Gran Reserva
Original food and wine pairings with Finca Marisanchez Gran Reserva
The Finca Marisanchez Gran Reserva of Winery Real matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pork sautéed with chinese noodles or mouse of lamb with thyme.
Details and technical informations about Winery Real's Finca Marisanchez Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca Marisanchez Gran Reserva from Winery Real are 1997, 0
Informations about the Winery Real
The Winery Real is one of of the world's greatest estates. It offers 16 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
