Winery Santa CruzCuva Especial Tinto Semi - Dulce
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Cuva Especial Tinto Semi - Dulce
Pairings that work perfectly with Cuva Especial Tinto Semi - Dulce
Original food and wine pairings with Cuva Especial Tinto Semi - Dulce
The Cuva Especial Tinto Semi - Dulce of Winery Santa Cruz matches generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), lamb parmentine with eggplant and spices or new york hot dog.
Details and technical informations about Winery Santa Cruz's Cuva Especial Tinto Semi - Dulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuva Especial Tinto Semi - Dulce from Winery Santa Cruz are 2015, 2016, 0
Informations about the Winery Santa Cruz
The Winery Santa Cruz is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
