Winery Santa CruzCuva Especial Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuva Especial Cabernet Sauvignon from the Winery Santa Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuva Especial Cabernet Sauvignon of Winery Santa Cruz in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuva Especial Cabernet Sauvignon
Pairings that work perfectly with Cuva Especial Cabernet Sauvignon
Original food and wine pairings with Cuva Especial Cabernet Sauvignon
The Cuva Especial Cabernet Sauvignon of Winery Santa Cruz matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, tajine of beef balls and merguez or chicken breast with cream and mushrooms.
Details and technical informations about Winery Santa Cruz's Cuva Especial Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuva Especial Cabernet Sauvignon from Winery Santa Cruz are 0
Informations about the Winery Santa Cruz
The Winery Santa Cruz is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
