Winery Santa CruzCuva Especial Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuva Especial Cabernet Sauvignon from the Winery Santa Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuva Especial Cabernet Sauvignon of Winery Santa Cruz in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuva Especial Cabernet Sauvignon
Pairings that work perfectly with Cuva Especial Cabernet Sauvignon
Original food and wine pairings with Cuva Especial Cabernet Sauvignon
The Cuva Especial Cabernet Sauvignon of Winery Santa Cruz matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), chiche kebab in armenian or chicken fillets with mustard and cream.
Details and technical informations about Winery Santa Cruz's Cuva Especial Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuva Especial Cabernet Sauvignon from Winery Santa Cruz are 0
Informations about the Winery Santa Cruz
The Winery Santa Cruz is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
