Winery Santa CruzCuva Especial Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuva Especial Chardonnay from the Winery Santa Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuva Especial Chardonnay of Winery Santa Cruz in the region of Castille is a .
Food and wine pairings with Cuva Especial Chardonnay
Pairings that work perfectly with Cuva Especial Chardonnay
Original food and wine pairings with Cuva Especial Chardonnay
The Cuva Especial Chardonnay of Winery Santa Cruz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, wild salmon with verbena steam or quiche without pastry.
Details and technical informations about Winery Santa Cruz's Cuva Especial Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuva Especial Chardonnay from Winery Santa Cruz are 0, 2015
Informations about the Winery Santa Cruz
The Winery Santa Cruz is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
