Winery Santa CruzCuva Especial Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuva Especial Chardonnay from the Winery Santa Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuva Especial Chardonnay of Winery Santa Cruz in the region of Castille is a .
Food and wine pairings with Cuva Especial Chardonnay
Pairings that work perfectly with Cuva Especial Chardonnay
Original food and wine pairings with Cuva Especial Chardonnay
The Cuva Especial Chardonnay of Winery Santa Cruz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), baked mackerel or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Santa Cruz's Cuva Especial Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuva Especial Chardonnay from Winery Santa Cruz are 0, 2015
Informations about the Winery Santa Cruz
The Winery Santa Cruz is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
