
Winery Fitzroy BayCasa Albali Gran Reserva de Familia
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Casa Albali Gran Reserva de Familia from the Winery Fitzroy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Albali Gran Reserva de Familia of Winery Fitzroy Bay in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casa Albali Gran Reserva de Familia of Winery Fitzroy Bay in the region of Castille often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Casa Albali Gran Reserva de Familia
Pairings that work perfectly with Casa Albali Gran Reserva de Familia
Original food and wine pairings with Casa Albali Gran Reserva de Familia
The Casa Albali Gran Reserva de Familia of Winery Fitzroy Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pad thai or milanese cutlets like in italy.
Details and technical informations about Winery Fitzroy Bay's Casa Albali Gran Reserva de Familia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Casa Albali Gran Reserva de Familia from Winery Fitzroy Bay are 2008, 0
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Valdepeñas.. It offers 82 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














