Wines made from Syrah grapes of Coteaux d'Aix-en-Provence
Discover the best wines made with Syrah as a single variety or as a blend of Coteaux d'Aix-en-Provence.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
What are the typical flavors of the Syrah grape variety?
- Red fruitPresent in 15% of Syrah
- EarthPresent in 14% of Syrah
- Tree fruitPresent in 13% of Syrah
- Citrus fruitPresent in 10% of Syrah
- StrawberriesPresent in 9% of Syrah
- OakPresent in 9% of Syrah
- PeachPresent in 7% of Syrah
- SpicesPresent in 7% of Syrah
- FloralPresent in 6% of Syrah
- MicrobioPresent in 6% of Syrah
- CitrusPresent in 6% of Syrah
- Tropical fruitPresent in 5% of Syrah
- Non oakPresent in 5% of Syrah
- Black fruitPresent in 4% of Syrah
- RaspberryPresent in 4% of Syrah
- GrapefruitPresent in 4% of Syrah
- VegetalPresent in 4% of Syrah
- PepperPresent in 3% of Syrah
- WatermelonPresent in 3% of Syrah
- ApplesPresent in 3% of Syrah