Winery Commanderie de la BargemoneLa Bargemone Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Bargemone Rosé from the Winery Commanderie de la Bargemone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bargemone Rosé of Winery Commanderie de la Bargemone in the region of Provence is a with a nice freshness.
Food and wine pairings with La Bargemone Rosé
Pairings that work perfectly with La Bargemone Rosé
Original food and wine pairings with La Bargemone Rosé
The La Bargemone Rosé of Winery Commanderie de la Bargemone matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, spanish paella or magic cake cheese quiche.
Details and technical informations about Winery Commanderie de la Bargemone's La Bargemone Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Bargemone Rosé from Winery Commanderie de la Bargemone are 0
Informations about the Winery Commanderie de la Bargemone
The Winery Commanderie de la Bargemone is one of of the world's greatest estates. It offers 27 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
