Wines made from Syrah grapes of Coteaux Varois en Provence
Discover the best wines made with Syrah as a single variety or as a blend of Coteaux Varois en Provence.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
What are the typical flavors of the Syrah grape variety?
- Red fruitPresent in 8% of Syrah
- Tree fruitPresent in 6% of Syrah
- EarthPresent in 5% of Syrah
- StrawberriesPresent in 4% of Syrah
- Non oakPresent in 4% of Syrah
- OakPresent in 4% of Syrah
- Citrus fruitPresent in 4% of Syrah
- SpicesPresent in 3% of Syrah
- FloralPresent in 3% of Syrah
- CitrusPresent in 3% of Syrah
- PeachPresent in 2% of Syrah
- RaspberryPresent in 2% of Syrah
- MicrobioPresent in 2% of Syrah
- VegetalPresent in 2% of Syrah
- MineralityPresent in 2% of Syrah
- Black fruitPresent in 2% of Syrah
- GrapefruitPresent in 2% of Syrah
- ButterPresent in 1% of Syrah
- LavenderPresent in 1% of Syrah
- WatermelonPresent in 1% of Syrah