Wines made from Syrah grapes of Bandol
Discover the best wines made with Syrah as a single variety or as a blend of Bandol.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Provence
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
What are the typical flavors of the Syrah grape variety?
- Red fruitPresent in 3% of Syrah
- Non oakPresent in 2% of Syrah
- EarthPresent in 2% of Syrah
- OakPresent in 2% of Syrah
- Black fruitPresent in 2% of Syrah
- CherryPresent in 1% of Syrah
- OakyPresent in 1% of Syrah
- PeachPresent in 1% of Syrah
- EarthyPresent in 1% of Syrah
- BlackberryPresent in 1% of Syrah
- Red fruitPresent in 1% of Syrah
- StrawberriesPresent in 1% of Syrah
- VanillaPresent in 1% of Syrah
- LicoricePresent in 1% of Syrah
- PlumPresent in 1% of Syrah
- RaspberryPresent in 1% of Syrah
- PepperPresent in 1% of Syrah
- Dark fruitPresent in 1% of Syrah
- MarzipanPresent in 1% of Syrah
- MicrobioPresent in 1% of Syrah