Wines made from Syrah grapes of Palette
Discover the best wines made with Syrah as a single variety or as a blend of Palette.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Provence
Tiny Provençal AOC (1948) near Aix-en-Provence, on calcareous scree slopes of Langesse in a sheltered cirque. Grenache, Mourvèdre and Cinsault (≥80%) as signature reds and rosés: rich notes of red fruits, garrigue, spices, leather and balsamic touch, firm tannins and warm mouthfeel. Rare Clairette-based white (≥55%): floral, honey, almond, white truffle, anise and evolving balsamic touch, excellent for ageing. Legendary Château Simone.
What are the typical flavors of the Syrah grape variety?
- Black fruitsPresent in 1% of Syrah
- Non oakPresent in 1% of Syrah
- EarthPresent in 1% of Syrah
- OakPresent in 1% of Syrah
- SpicesPresent in 1% of Syrah
- Black fruitPresent in 1% of Syrah