Wines made from Scheurebe grapes of Pfalz
Discover the best wines made with Scheurebe as a single variety or as a blend of Pfalz.
More informations about the variety Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
More informations about the region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
What are the typical flavors of the Scheurebe grape variety?
- Tree fruitPresent in 33% of Scheurebe
- Citrus fruitPresent in 28% of Scheurebe
- EarthPresent in 22% of Scheurebe
- Tropical fruitPresent in 19% of Scheurebe
- MicrobioPresent in 10% of Scheurebe
- VegetalPresent in 8% of Scheurebe
- OakPresent in 8% of Scheurebe
- FloralPresent in 7% of Scheurebe
- Non oakPresent in 5% of Scheurebe
- SpicesPresent in 5% of Scheurebe
- Black fruitPresent in 2% of Scheurebe
- HoneysucklePresent in 1% of Scheurebe
- LycheePresent in 1% of Scheurebe
- MangoPresent in 1% of Scheurebe
- MelonPresent in 1% of Scheurebe
- OrangePresent in 1% of Scheurebe
- PeachPresent in 1% of Scheurebe
- PearPresent in 1% of Scheurebe
- LemonPresent in 1% of Scheurebe
- ApricotPresent in 1% of Scheurebe