Winery Franz Hahn - Scheurebe

Winery Franz HahnScheurebe

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scheurebe of Winery Franz Hahn is a white wine from the region of Pfalz.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Scheurebe of Winery Franz Hahn in the region of Pfalz often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Franz Hahn's Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Scheurebe - 0
In the top 100 of of Pfalz wines
Average rating: 3.911110

The best vintages of Scheurebe from Winery Franz Hahn are 0

Informations about the Winery Franz Hahn

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Franz Hahn is one of of the world's greatest estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 10000 of of Germany wines
In the top 2500 of of Pfalz wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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