The Winery Franz Hahn is one of the best wineries to follow in Pfalz.. It offers 73 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Franz Hahn wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franz Hahn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franz Hahn wines with technical and enological descriptions.
How Winery Franz Hahn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, fish pot or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Franz Hahn. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit, vegetal. In the mouth the white wine of Winery Franz Hahn. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Franz Hahn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, rolled lamb shoulder with herbs or baked falafels.
On the nose the red wine of Winery Franz Hahn. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Franz Hahn. is a with a nice freshness.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
How Winery Franz Hahn wines pair with each other generally quite well with dishes such as recipes .
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franz Hahn.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
