Winery Franz HahnChardonnay Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Halbtrocken from the Winery Franz Hahn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Halbtrocken of Winery Franz Hahn in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Chardonnay Halbtrocken
Pairings that work perfectly with Chardonnay Halbtrocken
Original food and wine pairings with Chardonnay Halbtrocken
The Chardonnay Halbtrocken of Winery Franz Hahn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, pasta with tuna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Franz Hahn's Chardonnay Halbtrocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Halbtrocken from Winery Franz Hahn are 0
Informations about the Winery Franz Hahn
The Winery Franz Hahn is one of of the world's great estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
