Wines made from Plavac mali grapes
Discover the best wines made with Plavac mali as a single variety or as a blend .
More informations about the variety Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
What are the typical flavors of the Plavac mali grape variety?
- Red fruitPresent in 93% of Plavac mali
- OakPresent in 91% of Plavac mali
- EarthPresent in 86% of Plavac mali
- Non oakPresent in 83% of Plavac mali
- Black fruitPresent in 83% of Plavac mali
- SpicesPresent in 77% of Plavac mali
- Dried fruitPresent in 56% of Plavac mali
- MicrobioPresent in 46% of Plavac mali
- FloralPresent in 23% of Plavac mali
- VegetalPresent in 18% of Plavac mali
- CherryPresent in 12% of Plavac mali
- OakyPresent in 12% of Plavac mali
- Tree fruitPresent in 12% of Plavac mali
- VanillaPresent in 11% of Plavac mali
- PlumPresent in 11% of Plavac mali
- BlackberryPresent in 11% of Plavac mali
- LeatherPresent in 9% of Plavac mali
- Citrus fruitPresent in 8% of Plavac mali
- EarthyPresent in 8% of Plavac mali
- PepperPresent in 8% of Plavac mali