Wines made from Pinot noir grapes of Central Serbia
Discover the best wines made with Pinot noir as a single variety or as a blend of Central Serbia.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
What are the typical flavors of the Pinot noir grape variety?
- SpicesPresent in 3% of Pinot noir
- Citrus fruitPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- CherryPresent in 1% of Pinot noir
- PlumPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir