
Winery PusulaPusula Rose
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pusula Rose
Pairings that work perfectly with Pusula Rose
Original food and wine pairings with Pusula Rose
The Pusula Rose of Winery Pusula matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, chinchards with white wine and grapes or duck breast in a crust.
Details and technical informations about Winery Pusula's Pusula Rose.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pusula Rose from Winery Pusula are 2013, 0
Informations about the Winery Pusula
The Winery Pusula is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














