Winery PusulaPusula Cabernet Suvo Crveno
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Pusula Cabernet Suvo Crveno of Winery Pusula in the region of Central Serbia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pusula Cabernet Suvo Crveno
Pairings that work perfectly with Pusula Cabernet Suvo Crveno
Original food and wine pairings with Pusula Cabernet Suvo Crveno
The Pusula Cabernet Suvo Crveno of Winery Pusula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb tagine with dried apricots or real paella recipe from valencia.
Details and technical informations about Winery Pusula's Pusula Cabernet Suvo Crveno.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pusula Cabernet Suvo Crveno from Winery Pusula are 0, 2015
Informations about the Winery Pusula
The Winery Pusula is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
