Wines made from Pinot noir grapes of Crémant de Bourgogne
Discover the best wines made with Pinot noir as a single variety or as a blend of Crémant de Bourgogne.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Burgundy
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
What are the typical flavors of the Pinot noir grape variety?
- MicrobioPresent in 81% of Pinot noir
- Tree fruitPresent in 81% of Pinot noir
- Citrus fruitPresent in 78% of Pinot noir
- Non oakPresent in 71% of Pinot noir
- EarthPresent in 68% of Pinot noir
- OakPresent in 65% of Pinot noir
- CitrusPresent in 64% of Pinot noir
- ApplesPresent in 58% of Pinot noir
- Red fruitPresent in 55% of Pinot noir
- CreamPresent in 48% of Pinot noir
- VegetalPresent in 43% of Pinot noir
- Green applePresent in 40% of Pinot noir
- StrawberriesPresent in 39% of Pinot noir
- YeastPresent in 39% of Pinot noir
- ToastyPresent in 38% of Pinot noir
- LemonPresent in 38% of Pinot noir
- PearPresent in 38% of Pinot noir
- MineralityPresent in 37% of Pinot noir
- PeachPresent in 37% of Pinot noir
- BriochePresent in 35% of Pinot noir
Discover the best wines made with Pinot noir of Crémant de Bourgogne
- The best wines made with Pinot noir grapes of Bourgogne Aligoté
- The best wines made with Pinot noir grapes of Bourgogne Clairet
- The best wines made with Pinot noir grapes of Bourgogne Mousseux
- The best wines made with Pinot noir grapes of Bourgogne Passe-tout-grains
- The best wines made with Pinot noir grapes of Chablis
- The best wines made with Pinot noir grapes of Côte Chalonnaise
- The best wines made with Pinot noir grapes of Côte de Beaune
- The best wines made with Pinot noir grapes of Côte de Nuits
- The best wines made with Pinot noir grapes of Coteaux Bourguignons
- The best wines made with Pinot noir grapes of Crémant de Bourgogne
- The best wines made with Pinot noir grapes of Mâconnais
- The best wines made with Pinot noir grapes of Marc de Bourgogne