Winery Parigot & RichardOrigines Crémant de Bourgogne Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Aligoté, the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Origines Crémant de Bourgogne Brut of the Winery Parigot & Richard is in the top 10 of wines of Crémant de Bourgogne.
Taste structure of the Origines Crémant de Bourgogne Brut from the Winery Parigot & Richard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Origines Crémant de Bourgogne Brut of Winery Parigot & Richard in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Origines Crémant de Bourgogne Brut of Winery Parigot & Richard in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Origines Crémant de Bourgogne Brut
Pairings that work perfectly with Origines Crémant de Bourgogne Brut
Original food and wine pairings with Origines Crémant de Bourgogne Brut
The Origines Crémant de Bourgogne Brut of Winery Parigot & Richard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), couscous without couscous maker or preparation of the olives (black olives in brine).
Details and technical informations about Winery Parigot & Richard's Origines Crémant de Bourgogne Brut.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Origines Crémant de Bourgogne Brut from Winery Parigot & Richard are 0, 2015
Informations about the Winery Parigot & Richard
The Winery Parigot & Richard is one of of the world's greatest estates. It offers 21 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
