Wines made from Pinot noir grapes of Serra Gaúcha
Discover the best wines made with Pinot noir as a single variety or as a blend of Serra Gaúcha.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Rio Grande do Sul
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
What are the typical flavors of the Pinot noir grape variety?
- MicrobioPresent in 26% of Pinot noir
- Citrus fruitPresent in 26% of Pinot noir
- Non oakPresent in 25% of Pinot noir
- OakPresent in 23% of Pinot noir
- Tree fruitPresent in 21% of Pinot noir
- EarthPresent in 19% of Pinot noir
- Red fruitPresent in 17% of Pinot noir
- VegetalPresent in 14% of Pinot noir
- Tropical fruitPresent in 12% of Pinot noir
- CitrusPresent in 8% of Pinot noir
- YeastPresent in 8% of Pinot noir
- CreamPresent in 7% of Pinot noir
- LemonPresent in 6% of Pinot noir
- StrawPresent in 6% of Pinot noir
- StrawberriesPresent in 6% of Pinot noir
- Green applePresent in 6% of Pinot noir
- PearPresent in 6% of Pinot noir
- ApplesPresent in 6% of Pinot noir
- PeachPresent in 5% of Pinot noir
- PineapplePresent in 4% of Pinot noir