Winery Don GiovanniDona Bita Branco Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Dona Bita Branco Brut from the Winery Don Giovanni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dona Bita Branco Brut of Winery Don Giovanni in the region of Rio Grande do Sul is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dona Bita Branco Brut of Winery Don Giovanni in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Dona Bita Branco Brut
Pairings that work perfectly with Dona Bita Branco Brut
Original food and wine pairings with Dona Bita Branco Brut
The Dona Bita Branco Brut of Winery Don Giovanni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, leek and tuna pie or shrimp in red sauce.
Details and technical informations about Winery Don Giovanni's Dona Bita Branco Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dona Bita Branco Brut from Winery Don Giovanni are 0
Informations about the Winery Don Giovanni
The Winery Don Giovanni is one of of the world's greatest estates. It offers 25 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
