
Winery Don GiovanniAquarius Signus Collection Espumante Natural Branco Nature
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Aquarius Signus Collection Espumante Natural Branco Nature from the Winery Don Giovanni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aquarius Signus Collection Espumante Natural Branco Nature of Winery Don Giovanni in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Aquarius Signus Collection Espumante Natural Branco Nature
Pairings that work perfectly with Aquarius Signus Collection Espumante Natural Branco Nature
Original food and wine pairings with Aquarius Signus Collection Espumante Natural Branco Nature
The Aquarius Signus Collection Espumante Natural Branco Nature of Winery Don Giovanni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, red mullet, mackerel, tuna, salmon sushi or mussels with roquefort cheese.
Details and technical informations about Winery Don Giovanni's Aquarius Signus Collection Espumante Natural Branco Nature.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Aquarius Signus Collection Espumante Natural Branco Nature from Winery Don Giovanni are 0
Informations about the Winery Don Giovanni
The Winery Don Giovanni is one of of the world's great estates. It offers 25 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.














