Winery Don Giovanni - Aquarius Signus Collection Espumante Natural Branco Nature

Winery Don GiovanniAquarius Signus Collection Espumante Natural Branco Nature

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aquarius Signus Collection Espumante Natural Branco Nature of Winery Don Giovanni is a sparkling wine from the region of Serra Gaúcha of Rio Grande do Sul.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Aquarius Signus Collection Espumante Natural Branco Nature from the Winery Don Giovanni

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Aquarius Signus Collection Espumante Natural Branco Nature of Winery Don Giovanni in the region of Rio Grande do Sul is a with a nice freshness.

Food and wine pairings with Aquarius Signus Collection Espumante Natural Branco Nature

Pairings that work perfectly with Aquarius Signus Collection Espumante Natural Branco Nature

Original food and wine pairings with Aquarius Signus Collection Espumante Natural Branco Nature

The Aquarius Signus Collection Espumante Natural Branco Nature of Winery Don Giovanni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, red mullet, mackerel, tuna, salmon sushi or mussels with roquefort cheese.

Details and technical informations about Winery Don Giovanni's Aquarius Signus Collection Espumante Natural Branco Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Picpoul Noir

Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.

Last vintages of this wine

Aquarius Signus Collection Espumante Natural Branco Nature - 0
In the top 100 of of Serra Gaúcha wines
Average rating: 3.911110

The best vintages of Aquarius Signus Collection Espumante Natural Branco Nature from Winery Don Giovanni are 0

Informations about the Winery Don Giovanni

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Winery Don Giovanni is one of of the world's great estates. It offers 25 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 2000 of of Brazil wines
In the top 700 of of Serra Gaúcha wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.


The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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