Wines made from Pinot noir grapes of Campanha
Discover the best wines made with Pinot noir as a single variety or as a blend of Campanha.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Rio Grande do Sul
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 4% of Pinot noir
- Non oakPresent in 3% of Pinot noir
- EarthPresent in 3% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- MicrobioPresent in 2% of Pinot noir
- OakPresent in 2% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir
- CherryPresent in 1% of Pinot noir
- OakyPresent in 1% of Pinot noir
- EarthyPresent in 1% of Pinot noir
- BlackberryPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- PepperPresent in 1% of Pinot noir
- ChocolatePresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir