Winery GuatambuRastros do Pampa Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rastros do Pampa Pinot Noir of the Winery Guatambu is in the top 10 of wines of Campanha.
Taste structure of the Rastros do Pampa Pinot Noir from the Winery Guatambu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rastros do Pampa Pinot Noir of Winery Guatambu in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Rastros do Pampa Pinot Noir
Pairings that work perfectly with Rastros do Pampa Pinot Noir
Original food and wine pairings with Rastros do Pampa Pinot Noir
The Rastros do Pampa Pinot Noir of Winery Guatambu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, sauté of veal with mushrooms or pheasant in a casserole with white wine.
Details and technical informations about Winery Guatambu's Rastros do Pampa Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rastros do Pampa Pinot Noir from Winery Guatambu are 2020, 2017, 2016, 0 and 2019.
Informations about the Winery Guatambu
The Winery Guatambu is one of of the world's greatest estates. It offers 25 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
