Winery Casa VenturiniVivere Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vivere Brut from the Winery Casa Venturini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vivere Brut of Winery Casa Venturini in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Vivere Brut of Winery Casa Venturini in the region of Rio Grande do Sul often reveals types of flavors of tree fruit.
Food and wine pairings with Vivere Brut
Pairings that work perfectly with Vivere Brut
Original food and wine pairings with Vivere Brut
The Vivere Brut of Winery Casa Venturini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, skate with capers or sauerkraut of the sea in casserole.
Details and technical informations about Winery Casa Venturini's Vivere Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vivere Brut from Winery Casa Venturini are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Casa Venturini
The Winery Casa Venturini is one of of the world's greatest estates. It offers 13 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
