Winery JolimontEspumante Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Espumante Brut of the Winery Jolimont is in the top 90 of wines of Serra Gaúcha.
Taste structure of the Espumante Brut from the Winery Jolimont
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Brut of Winery Jolimont in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Espumante Brut
Pairings that work perfectly with Espumante Brut
Original food and wine pairings with Espumante Brut
The Espumante Brut of Winery Jolimont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, sea bream in foil on the barbecue or lobster armorican style.
Details and technical informations about Winery Jolimont's Espumante Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Espumante Brut from Winery Jolimont are 2014, 0, 2018
Informations about the Winery Jolimont
The Winery Jolimont is one of of the world's greatest estates. It offers 42 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
