Wines made from Johanniter grapes of Germany
Discover the best wines made with Johanniter as a single variety or as a blend of Germany.
More informations about the variety Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
More informations about the wines of Germany
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
What are the typical flavors of the Johanniter grape variety?
- Tree fruitPresent in 4% of Johanniter
- EarthPresent in 1% of Johanniter
- MicrobioPresent in 1% of Johanniter
- Tropical fruitPresent in 1% of Johanniter
Discover the best wines made with Johanniter of Germany
- The best wines made with Johanniter grapes of Pfalz
- The best wines made with Johanniter grapes of Rheingau
- The best wines made with Johanniter grapes of Rheinhessen
- The best wines made with Johanniter grapes of Saale-Unstrut
- The best wines made with Johanniter grapes of Sachsen
- The best wines made with Johanniter grapes of Württemberg