Wines made from Johanniter grapes of Germany
Discover the best wines made with Johanniter as a single variety or as a blend of Germany.
More informations about the variety Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
More informations about the wines of Germany
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
What are the typical flavors of the Johanniter grape variety?
- Tree fruitPresent in 4% of Johanniter
- EarthPresent in 1% of Johanniter
- MicrobioPresent in 1% of Johanniter
- Tropical fruitPresent in 1% of Johanniter
Discover the best wines made with Johanniter of Germany
- The best wines made with Johanniter grapes of Pfalz
- The best wines made with Johanniter grapes of Rheingau
- The best wines made with Johanniter grapes of Rheinhessen
- The best wines made with Johanniter grapes of Saale-Unstrut
- The best wines made with Johanniter grapes of Sachsen
- The best wines made with Johanniter grapes of Württemberg